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Greetings from the Wyoming Public Schools Food Service Department! We hope our site provides needed information and answers any questions you may have. However,if you need any assistance, please contact us at 616-530-7522.

All of our menus are interactive and available on-line! Click on the Apple above to find your school's menu. And don't forget to download the mobile app!

SCHOOL LUNCH ACCOUNTS - Our Cafes are equipped with a point of sale system allowing deposits to be made on student accounts. Meals and purchases are deducted from the balance when your student eats. The system keeps account of all transactions. Please utilize this service by making regular deposits by check or cash to your student's account. Students without sufficient funds will be subject to an alternative USDA approved meal.

ON-LINE DEPOSITS & BALANCE MONITORING - enables parents to check student account balances, review purchases, and make credit card payments. To set up an account, you will need your student's ID number. Please contact our office (616-530-7522) if you need that number. Follow this link to set up your account..

FREE & REDUCED APPLICATIONS - You can apply on-line for Free or Reduced Meals by clicking and following the instructions provided. Applications and information are also available by clicking on the links listed below. To continue prior year benefits a new application must be completed and returned as soon as possible. Applications can also be provided by your school's office.

All students are welcome for breakfast and lunch each school day.


Elementary & Wyoming Intermediate: FREE (served in the classroom).
Wyoming Jr. High: FREE (served in the cafe).
High School: $1.50


Elementary: $2.25
Wyoming Intermediate, Jr. High, & High School: $2.75

One Milk is included with each Breakfast & Lunch. Additional Milk can be purchased for $.50 each.

Free/Reduced Meals Application English
Aplicacion para el Almuerzo Gratis/Reducido

Lunch Deposits can be made here

District Wellness Policy

Teacher Resources

Parents - If you would like to be on the Food Service committe for department input, please contact the office at 530-7522.

MDE Civil Rights Link:,4615,7-140-66254_50144-194532--,00.html

USDA Nondiscrimination Statement

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

 To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:


U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410


(202) 690-7442; or



This institution is an equal opportunity provider.

Spanish Version Non-Discrimination Statement

Limited English Proficiency Resources: Multilingual Materials/I Speak Cards Limited English Proficiency

USDA FNS Translated Applications

The links requires Adobe Acrobat
Reader. You may download it by
clicking here!

Contact Information

2181 Prairie Parkway SW
Wyoming, MI 49519

Telephone - 616.530.7522
Fax - 616.531.7700

Wyoming Public Schools © | (616) 530-7550 | 3575 Gladiola SW Wyoming MI 49519 | WebMaster